Pumpkin Pie Martini Cocktail

Below are recipes for 2 delicious cocktails. The first one is more akin to a Martini, while the second one is easier to make and has more pumpkin in it. Both are highly recommended!

pumpkin-pie-martini-cocktail

Pumpkin Pie Martini Recipe

Ingredients:

1 1/2 Ounces Of Hiram Walker Creme De Cacao
1 1/2 Ounces Of Smirnoff Vanilla Flavored Vodka
1 Pinch Of Ground Pumpkin Pie Spice
2 Tablespoons Of Canned Pumpkin Puree
1 Finely Crushed Honey Maid Graham Cracker
1 Tablespoon Of Liquid Bees Honey
1/3 Cup Of Cold 2% Milk
1 Cup Of Crushed Ice

Information:
Serving Size 1
198 Calories Per Serving
4 Grams Of Fat

Preparation Instructions:

To kick-start this delicious holiday recipe, first you will want to take out a small mixing bowl. Finely crush your Honey Maid brand graham cracker in the bowl. Next take out a martini glass, and then cover the rim of the glass with the yummy liquid bees honey. Next dip your glass rim into the sweet graham cracker crumbs, for a nice consistent coating. Moving right along, next take out a standard sealable cocktail shaker. Add into this vessel the cold 2% milk and canned pumpkin puree, and then energetically shake the two contents together. Next pop the top off of your shaker, and then add into it the Hiram Walker creme de cacao, Smirnoff vanilla flavored vodka, and the crushed ice. Next place your shaker lid back on to the vessel, and again diligently shake the ingredients together until you have a nice and smooth mixture. For the final step, you will want to strain your drink mixture into your graham cracker and honey laced martini glass. Garnish the finished drink with the single pinch of ground pumpkin pie spice. That concludes this extremely unique cocktail recipe, we really hope that you enjoyed it. For other equally delicious pumpkin pie based recipes, please do be sure to browse through our entire website.

 

Pumpkin Pie Cocktail

Ingredients:pumpkin-pie-cocktail

1/2 Ounce Of Kahlua Coffee Liqueur
3/4 Ounce Of Farmers Market Pumpkin Puree
2 Ounces Of Fresh Cold 2% Cow’s Milk
1 Ounce Of Malibu Brand Coconut Rum
2 Tablespoons Of Crushed Graham Crackers
1 Pinch Of Fresh Ground Cinnamon Powder
1 Tablespoon Of Liquid Bees Honey

Information:
Serving Size 1
255 Calories Per Serving
5 Grams Of Fat

Preparation Instructions:

To get started, first you will want to take out a cocktail glass, and then dip the rim of it into the liquid bees honey. Next you will want to dip the honey glazed glass into the crushed graham crackers, making sure that the graham cracker laced rim is nice and even. Next take out a standard size cocktail shaker, and pour into it the Kahlua coffee liqueur, Farmers Market brand canned pumpkin puree, fresh cold 2% cow’s milk, and the Malibu brand coconut rum. Tightly secure the lid on to the cocktail shaker, and then passionately shake the drink contents together until the liquid is nice and uniform in color and in consistency. For the next step, pour the drink liquid into your cocktail glass, and then garnish the top of the drink with the fresh ground cinnamon powder. That concludes this wonderful Thanksgiving Day recipe, we really hope that you enjoyed it. For two yummy optional preparation methods, try swapping out the coconut rum with your favorite brand of vodka. You can also serve up this cocktail warm, heated in a small saucepan. Cheers, and have a very happy Thanksgiving.

 

Author: admin

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *